Ingredients:
2½
cups flour
1½ cups sugar 1¼ teaspoons baking powder 1¼ teaspoons baking soda 1 teaspoon salt 3/4 cup margarine 2/3 cup buttermilk or sour milk 1¼ cups bananas 2 eggs 1/2 cup nuts Frosting: 8 oz. cream cheese 3/4 stick oleo 4 cups powdered sugar 1½ cup nuts
Directions:
Mix dry ingredients. Cream sugar, shortening and bananas, then add dry
ingredients. Pour in a 10" x 15" pan. Bake at 350° F. until
toothpick comes out clean. Cool and frost. Do not over-bake.
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Friday, March 15, 2013
Banana Sheet Cake
Saturday, March 2, 2013
Bread-Machine Pizza Dough
Ingredients:
- 1 cup warm water (105° to 115°F)
- 2 Tbs. oil
- 1 tsp. salt
- 1 tsp. sugar
- 3 cups unbleached all-purpose flour or bread flour
- 2 1/4 tsp. (1 pkg.) active dry yeast
Directions:
In
the bread pan of an electric bread machine, combine (in this order) the warm
water, oil, salt, flour and yeast. Set the machine for Dough according to the
manufacturer's instructions and process through the cycle.
Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. Roll out as directed in the pizza recipe. Brush with oil. Add toppings. Bake at 400 degrees for 20 minutes or until golden brown.
Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. Roll out as directed in the pizza recipe. Brush with oil. Add toppings. Bake at 400 degrees for 20 minutes or until golden brown.
Makes
two 12-inch rounds.
Saturday, January 5, 2013
Scandanavian Almond Cake
1. Grease pan well and dust with flour. (6 quart Bundt pan) Double recipe for full-size bundt pan.
2. Beat well:
1 1/4 C sugar
1 egg
1 1/2 tsp almond extract
2/3 C. milk
3. Add:
1 1/4 flour
1/2 tsp baking powder
4. Add: I/2 C melted butter
5. Mix well with mixer. Pour into prepared pan.
6. Bake at 350° for 40 to 50 minutes. Edges must be golden
brown. Cool in pan before removing. Cake will break if removed too soon.
7. Sprinkle with confectionary sugar.
Variations:
-Sprinkle
sliced almonds into bottom of prepared pan before pouring in batter.
-Add
1/4 c. chopped maraschino cherries to batter before baking.
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