LEMON SQUARES

Ingredients:

1 C. flour

1/2 butter, softened

1/4 C. confectioners' sugar

2 eggs

1 C. granulated sugar

1/2 tsp. baking powder

1/4 tsp. salt

2 T. lemon juice

Directions:

Heat oven to 350°. Mix thoroughly flour, butter, and confectioners' sugar. Press evenly into bottom of ungreased square pan, 8x8x2 or 9x9x2 inches. Bake 20 minutes.

Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes longer or until no imprint remains when touched lightly in center. Cool; cut into 16 squares.