Monday, November 21, 2011

Broccoli and Cheese Casserole


Cook 16 oz. frozen broccoli according to package directions, drain.
Spray inside of 2-qt. casserole dish with Pam and then put broccoli into dish.
Stir in 1/2 stick butter, cut-up, and 8 oz. Velveeta Cheese, cubed.
Topping:
Melt 1/2 stick butter.  Add 1/4 lb. crushed Town House or Ritz crackers to melted butter and mix. Place on top of broccoli.
Bake at 350 degrees for 20 minutes, uncovered.

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