Baked Oatmeal

Ingredients:

1 3/4 C. water

1 C. rolled oats

2/3 C. milk

2 eggs, slightly beaten

1/2 C. packed brown sugar

1 tsp. baking powder

1 tsp. ground cinnamon

1/4 tsp. salt

1/2 tsp. vanilla

Optional:

1/2 C. pecan pieces

1/4 C. raisins

Directions:

1. Butter 1 1/2-qt. casserole.  In medium saucepan, bring water to boiling.  Slowly stir in oats.  Return to boiling; reduce heat.  Simmer, uncovered, 2 to 3 minutes for quick-cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.

2. In a small bowl, whisk milk and eggs.  In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp. salt; stir into oatmeal. Fold egg mixture into oatmeal mixture.  Pour oatmeal mixture into prepared casserole.

3. Bake, uncovered, in 350° oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.  Cool 30 minutes.  Serve warm with fresh fruit, if you like.

Makes 4 to 6 servings.