Ingredients:
2 strips bacon
1 C. chopped onion
1 T. flour
1/2 C. green bean liquid
1/4 C. water
2 T. apple cider vinegar
4 T. sugar
1 tsp. salt
1/4 tsp. pepper
1 large can green beans
Directions:
Brown bacon. Remove. Sauté onion in bacon grease until tender. Stir in flour. Add remaining ingredients. Crumble bacon on top before serving.
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