Zwiebach Tart

by Lucille Larson Stannard

1 pkg zweibach toast, ground (2cups)
3/4 c sugar
1 tsp cinnamon
1/2 c melted butter
Pinch salt

Mix. Take out 1 cup mixture and reserve. Line 9x9" pan for crust. Bake.

Make cooked Custard:
2 c milk
3 egg yolks
2/3 c sugar
2 T cornstarch
1 tsp vanilla

Pour cooked custard into baked crust.
Cover w meringue:
Egg whites and 3 T sugar.
Sprinkle crumbs over top.
Bake 20 min.

Double for 9x13 pan.