My favorite recipes from family and friends, plus some of my own creations. Enjoy!
Monday, November 21, 2011
Green Bean Casserole
Cook and drain 2 cans green beans or 16 oz. frozen green beans.Stir in one can cream of mushroom soup.Place in casserole dish.Sprinkle one small can French fried onions on top.Bake at 350 degrees until onion rings are browned.
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