Stewed Tomatoes

Ingredients:

3 large ripe tomatoes (about 1 ½ lb.), cored, peeled, and cut,  or 1 lb. can peeled tomatoes

1/3 C finely chopped onion

2 T. chopped green pepper

1 T. sugar

1/2 tsp. salt

1/8 tsp. pepper

1 C. soft bread cubes

Directions:

In medium saucepan, stir together all ingredients except bread cubes. Cover and heat to boiling; reduce heat and simmer 8 to 10 minutes. Stir in bread cubes. 4 Servings