Kielbasa and Rice

Ingredients:

1 lb. (turkey) kielbasa

1 cup diced onions

1 cup diced sweet green pepper

1/2 tsp. seasoned salt

2 cups rice

2 cans chicken broth

Directions:

Sauté sliced kielbasa, onions, and green pepper in butter, seasoning with 1/2 tsp. seasoned salt.  Add chicken broth and rice. Heat to a boil.  Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.