Pam's Broccoli Cheese Soup

Ingredients:

4 T butter

½ C chopped onion

2 tsp salt

¼ tsp pepper

1/8 tsp garlic powder

2 tsp chicken bouillon

4 C water

16 oz chopped broccoli

12 oz. Velveeta, cut up

3 T flour

4 C milk

Directions:

Cook onion in butter.  Add water.  Bring to boil.  Lower heat, add broccoli and cook 8 minutes.

Add salt, pepper, garlic, bouillon, and cheese.  Simmer until cheese is melted.

Add flour to a little of the milk.  Stir into hot mixture.  Add remaining milk.  Heat to simmer.  Do not boil.