Chocolate Sauce for Ice Cream

Ingredients:

1/4 C sugar

1 T cocoa

1 tsp flour

dash salt

2 T milk

2 tsp butter

2 tsp light corn syrup

1/2 tsp vanilla

Directions:

Combine dry ingredients in a 1 qt glass bowl.  Stir in milk.  Add butter and corn syrup.  Cook uncovered 1 1/2 - 2 1/2 minutes on high in microwave or until sauce is thickened and smooth.  Stir twice.  Stir in vanilla.