Wednesday, August 3, 2011

Chicken and Stuffing Casserole

Ingredients:
1 chicken, boiled and boned (or canned chicken)
1 can cream of chicken soup
1 can cream of celery soup
1 box Chicken Stove Top Stuffing, prepared as directed

Directions:
Place chicken pieces in baking dish. Top with soups. Bake covered 40 minutes at 350°. Top with prepared stuffing. Bake uncovered an additional 15-20 minutes. Add 1 cup shredded cheese (optional).

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