Cook until tender, 1-1 ½ hours:
1 ½ lb stew beef
3 qt water
1 T salt
Add and simmer 2-3 hours:
3 large peeled and diced potatoes
1 small onion, chopped
2 stalks celery, diced
2 diced carrots
1 small head chopped cabbage
1 qt tomato juice
½ tsp pepper
one 10 oz pkg frozen mixed (corn, green beans, limas) vegetables (add during last ½ hour of cooking)
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