Ingredients:
2 cans cherry pie filling
1 yellow cake mix
1/2 C melted butter
Directions:
Spread pie filling into bottom of 9x13" pan or 2 qt. casserole baking dish. Sprinkle cake mix on top of cherries. Pour melted butter on top, spreading over to cover cake mix. Bake at 350 degrees for 30-40 minutes until brown.
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