Tuesday, August 2, 2011

Baked Spaghetti

Ingredients:
8 oz. spaghetti, cooked and drained
1 lb. ground beef, cooked and crumbled
one jar Ragu
parmesan cheese
1 1/2 tsp. oregano

Layer in baking dish:
spaghetti
1/2 C. parmesan
ground beef
one jar Ragu
Sprinkle top with 1 1/2 tsp. oregano and 1/4 C. parmesan
Bake at 350° for 25 minutes.

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