Crust:
2 cups graham cracker crumbs
1 stick butter, melted
¼ cup brown sugar
Mix, press into 9 x 13 pan. Bake at 350° no longer than 8 min.
Filling:
8 oz. Philadelphia Cream Cheese, softened
½ cup sugar
8 oz. Cool Whip
Mix all until fluffy. Spread over cooled crust. Refrigerate
Topping:
1 can cherry pie filling
Carefully place over cooled filling. Refrigerate several hours or overnight.
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