Saturday, August 13, 2011

Strawberry Dessert

Ingredients:
1 prepared Angel Food cake
12 oz. frozen whipped topping, thawed
1 (16 oz.) pkg. frozen whole strawberries, thawed & undrained, sliced

 Directions:
Cut or tear Angel Food cake into small cubes; place in a large serving bowl. Fold in whipped topping. Mix undrained strawberries evenly through dessert. Cover and chill several hours.

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