Ground Beef Stroganoff

Ingredients:

·         1 pound ground beef, lean

·         1 small onion, chopped

·         1/2 teaspoon garlic salt

·         1/4 teaspoon pepper

·         10 3/4 ounces cream of mushroom soup, condensed

·         4 ounces mushroom stems and pieces, drained

·         3/4 cup sour cream

Directions:

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.