Blackberry Cobbler

Ingredients:

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1 cup sugar

1 cup Gold Medal® all-purpose flour 
1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup butter, melted

Cream, whipped cream or ice cream, if desired

Directions:

1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2. In large bowl, stir together flour, sugar, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Makes 8 servings