Baked Macaroni and Cheese

Ingredients:

2 C uncooked dried elbow macaroni

1/2 C butter

2 T flour

2 T flour

1/2 tsp salt

8oz (2 C) cheddar cheese, cut into cubes

3 oz cream cheese, cubed

1 tsp Dijon-style mustard

1/2 dried bread crumbs

1 T butter, melted

(1 T chopped fresh parsley)

Directions:

Heat oven to 350 degrees.  Cook macaroni and drain.  Melt 1/4 C butter in 3 qt saucepan until sizzling, stir in flour.  Cook until smooth and bubbly, one minute.  Add half and half and salt.  Continue cooking, stirring occasionally, until sauce is thickened, 3 to 4 minutes.  Stir in cooked macaroni, cheeses, and mustard.  Spoon into ungreased 2-qt casserole.  Stir together all remaining ingredients in small bowl; sprinkle over macaroni and cheese.  Bake for 20 to 25 minutes or until heated through and golden brown.