Wednesday, August 3, 2011

Dot's Ham Loaf with Sauce

Ingredients:
1 lb. ground ham
1 lb. ground pork
¼ C. milk
1 C. graham crackers
2 eggs

Directions:
Mix, shape into a loaf. Spread some sauce on top of loaf. Bake 1 ½ hours at 375°. Serve with heated sauce.

Ingredients for Sauce:
1 can tomato soup
1 C. brown sugar
½ C. apple cider vinegar
½ C. water
½ tsp. mustard

Directions:
Mix all ingredients. Heat. Spread some on loaf before baking. Re-heat the rest to serve with the loaf.



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