Saturday, August 13, 2011

Chocolate Dip


Ingredients:
16 oz milk chocolate chips
8 oz Cool Whip
1 C marshmallows

Directions:
Microwave chocolate chips and Cool Whip, stirring every 30 seconds until melted.  Top with marshmallows and bake 8 minutes at 350 degrees.  Serve with graham crackers, pretzels, fruit, etc.

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