Golden Cucumber Relish

Ingredients:

12 large ripe cucumbers, peeled and diced, discarding seeds and centers

12 medium onions, peeled and diced

3/4 C. salt

2 large stalks celery, diced

6 large sweet green peppers, diced

1 qt. cider vinegar

4 C. sugar

2 T. mustard seed

Directions:

Cover diced cucumbers and onions with salt. Mix well. Let stand 10 to 12 hours. Drain in white cloth until dry.

Combine vinegar, sugar, and mustard seed in large kettle, add all the vegetables and cook over low heat until mixture is thick and the cucumbers are golden in color. Ladle into hot  pint jars; adjust lids. Process in boiling water bath 5 minutes.