Ingredients:
10 lb. tomatoes, peel and core
6 medium onions
2 cups cider vinegar
1 green pepper
2 T. ground cinnamon
2 T. mustard seed
2 T. celery seed
2 T. ground cloves
¾ tsp. red pepper
2 C. sugar
2 T. salt
Directions:
Put vegetables through food chopper. Mix in kettle with remaining ingredients. Boil 2 hours or until thick, stirring frequently. Pour into sterilized pint jars. Process 5 minutes in boiling water bath.
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