Ingredients:
5 to 7 tart apples (5 cups)
1 9-inch unbaked deep-dish pastry shell
1/2 cup sugar
3/4 tsp. ground cinnamon
1/3 cup sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions:
Pare apples; core and cut in eighths. Arrange in unbaked pastry shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with the flour; cut in butter till crumbly. Sprinkle over apples. Bake at 400° for 35 to 40 minutes or till done. If pie browns too quickly, cover edge with foil. Cool. Pass whipped cream or ice cream.
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