Crust:
2 cans crescent rolls. Unroll and press out into sheet cake pan. Bake at 375° for 13 minutes.
Filling:
16-oz. cream cheese, softened
1 pkg. Hidden Valley Ranch Dressing Mix (of Italian)
Beat with mixer until fluffy. Spread over cooled crust.
Top with any of the following chopped vegetables and then grated cheese. Cut into serving sizes. Keep cold.
carrots
broccoli
celery
alfalfa sprouts
cauliflower
red cabbage
green and black olives
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