Crust:
1 C Bisquick
1/4 C soft butter
3 T boiling water
Crust Directions:
Heat oven to 400°. Put Bisquick and butter in 9" pie pan. Add boiling water and stir with fork until dough forms a ball and cleans the pan. It will be puffy and soft. Pat evenly into pie pan. Bake 8 to 10 minutes.
Filling:
1 qt. strawberries, hulled
1 cup water
1 cup sugar
3 T cornstarch
Filling Directions:
Simmer 1 cup berries with 2/3 cup water until berries begin to break up (3 minutes). Blend sugar, cornstarch, and remaining 1/3 cup water; stir into boiling mixture. Boil one minute, stirring constantly. Cool. Stir in remaining berries. Pour into baked crust. Refrigerate till firm. Serve with whipped cream.
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