Friday, July 8, 2011

Beer Bread

1¼ hours | 10 min prep
SERVES 7 , 1 loaf 

Ingredients:
  • 3 cups flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup granulated sugar
  • 12 ounces beer
  • 2 tablespoons melted butter
Directions:
  1. Preheat oven to 350°F.
  2. Mix all ingredients except melted butter together-stirring just until blended.
  3. Pour into greased bread loaf pan.
  4. Spread melted butter over the top of the bread during the last 10 minutes of baking.
  5. Bake at 350°F for 1 hour.
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