Stove Top Popcorn

1. Use a 3 qt. saucepan with lid.
2. Put 2 T. of vegetable oil into pan.  Add ½ tsp. salt and 3 kernels of popcorn, cover and heat on medium high.
3. When first kernel pops, lift lid and add 1/3 C. popcorn and 2 T. butter.  Cover with lid and gently shake pan over heat until popping stops.
4. Lift lid and allow steam to escape.  Carefully pour popped corn into large bowl and season to taste.
5. Store raw popcorn in an airtight container at room temperature.