Monday, July 25, 2011

Cheese Dip

2 lb. Velveeta
2 C. salsa
1 lb. Bob Evan's sausage
Crumble and fry sausage, drain.  Place in large microwavable bowl.  Add Velveeta, cut up.  Add salsa.  Microwave in 1-2 minute increments, stirring until melted.  Serve hot with tortilla chips.

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