Swedish Meatballs

Ingredients:

3 lb ground beef

2 eggs

½ tsp onion powder or 1 small onion, chopped

cracker meal

¼ C tomato juice or ketchup

Directions:

Mix and shape into small balls.  Place on baking sheet in single layer.  Bake at 375° about 25 min. stirring once.  Drain. (Can be frozen after cooling.)

Sauce:

1 jar Kraft regular BBQ Sauce

½ C chili sauce

¼ C ketchup

10 oz jar grape jelly

Simmer 2-3 minutes.  Pour over meatballs.