Stuffing

Ingredients:

16 oz. bread crumbs made from white hamburger buns

1 small onion, diced

1 stem celery, diced

4 oz. butter

1 ½ tsp. salt

¼ tsp. pepper

2 cups chicken broth

1 cup water mixed with 1 tsp. chicken bouillon

Directions:

Sauté vegetables in butter.  Add salt, pepper, broth, water, and bouillon.  Mix in bread crumbs.  Bake at 400° for 1 ½ hours or longer.