Ingredients:
1 C sugar
3/4 C light corn syrup
1/2 C butter (1 stick)
3 eggs, beaten
1 3/4 C pecans
1 tsp vanilla
1/8 tsp salt
Directions:
Blend sugar, syrup, and butter in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Blend hot mixture slowly into beaten eggs. Stir in pecans, vanilla and salt. Pour into pie shell. Bake at 375 degrees for 30 minutes.
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