Crow's Pie Recipes

Pie Crust

Mix:

16 C. Gold Medal All Purpose flour

6 tsp. salt

4 T. sugar

7 C. Crisco

Mix together, then add to dry:

2 C. cold water

4 T. apple cider vinegar

4 eggs

Pie Crust (four crusts)

Mix:

4 C. flour

1 ½ tsp. salt

1 T. sugar

1 ¾ C. Crisco

Mix together, then add to dry:

½ C. cold water

1 T. apple cider vinegar

1 egg

Coconut or Banana Cream Pie (9” pie)

¾ C. sugar

4 T. cornstarch

4 egg yolks

3 C. milk

Cook all together, stirring constantly, then add:

2 T. butter

1 T. plus 1 tsp. vanilla

For Coconut, stir ¾ C. flaked coconut into cooked filling, sprinkle ¼ C. coconut on top of meringue before browning.

For Banana, slice 2 large or 3 small sweet bananas.  Layer into bottom on cooked pie shell.  Top with cooled filling.  Top with meringue, seal to edge.  Brown.

Meringue

4 egg whites

6 T. sugar

½ tsp. cream of tartar