3 egg yolks
3 C. milk
1/3 C. Wondra flour
2/3 C. sugar
½ tsp. salt
1 T. butter
1 ½ tsp. vanilla
Blend egg yolks and liquid in saucepan. Add sugar and salt.
Sprinkle Wondra over liquid mixture; mix thoroughly with spoon.
Heat to boiling over medium heat, stirring constantly. Boil one minute.
Remove from heat; stir in butter and vanilla.
Pour hot filling into baked pie shell. Top with sweetened whipped cream after cool. Sprinkle graham cracker crumbs on top. Refrigerate.
Crust:
2 cups graham cracker crumbs
1 stick butter, melted
¼ cup brown sugar
Mix, press into 9" pie pan. Bake at 350° no longer than 8 min.
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