Pepperoni Bread

Ingredients:

• ¼ recipe Crescent Roll Dough
• ¼ cup butter, melted
• ¼ tsp. dried oregano
• ½ tsp. dried parsley
• ¼ tsp. seasoned salt
• pepperoni slices, ½ of large pillow pack (or 1/2 lb. bulk sausage, fried and crumbled)
• 2 cups provolone or mozzarella cheese, shredded

Directions:

 

Roll dough 15” X 10”.

Add seasonings to melted butter.  Brush over dough, reserving some to spread on top of finished loaf.

Lay pepperoni slices on top of dough, leaving ½” around edges.

Cover with cheese, leaving ½” around edges.

Roll from narrow edge, sealing edges.

Brush with reserved butter mixture.

Cut slits across top of loaf.

Let rise until double.

Bake at 350° for 20 minutes.

Brush with melted butter when removed from oven.

Slice and serve with pizza sauce for a dip.